![]() I like to leave them in the broth so that when I defrost they are loaded with flavor. Store leftover beans for up to 3-5 days in the fridge, tightly covered. Add in 1/2 teaspoon smoked paprika and 1/2 teaspoon of red pepper flakes for flavor. You can double the recipe and use the same amount of smoked turkey or opt for one slightly larger. You can test if they are done by grabbing one bean out of the pot and mashing it with a spoon or fork. Soft beans that aren’t mushy will take around 2 hours. They will typically need anywhere from 1 1/2 hours – 3 hours depending on your texture preference.
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